Succulent pieces of chicken marinated in various herbs and spices. Roasted in a clay oven and then coated in gram flour and deep-fried.
Cubes of Indian cheese cooked in the tandoori with diced onions and bell peppers, ctossed with mushrooms.
King sized prawns gently spiced with garlic, ginger and onions, served with fried puffy bread.
Fish cakes lightly spiced, handcrafted by the chef with the use of delicate herbs and spices.
Marinated settling to pieces of chicken or meat. Tossed in fresh garlic and mushrooms.
Crispy spring roll, veg pakora, aloo chops, onion bhaji, veg samosa served with salad & sauce
Chicken or meat tikka, crispy onions and capsicum marinated in subtle tandoori spices cooked in the clay oven.
Sheesh Kebab, Chicken Tikka, Chicken Pakora, Meat Samosa, Tandoori Chicken served with salad & mint sauce.
