A combination of seabass, cod, salmon, prawns and king prawns, all marinated and BBQ’d using chef’s unique tandoori sauce. Great sharing platter for seafood lovers!
Marinated succulent pieces of chicken marinated in herbs and spices then roasted in the tandoori on skewers
King sized prawns and deep fried in breadcrumb then coated with a sweet and sour sauce.
Crispy tempura battered shrimp, spicy sriracha aioli and garnished with fresh spring onions
Marinated succulent pieces of meat marinated in herbs and spices then roasted in the tandoori on skewers
Tender Meat chops marinated overnight with ginger, garlic and freshly ground cloves.
Veg marinated In various herbs and spices, and then coated in gram flour and deep-fried