£27.00
A combination of seabass, cod, salmon, prawns and king prawns, all marinated and BBQ’d using chef’s unique tandoori sauce. Great sharing platter for seafood lovers!
£6.95
King sized prawns and deep fried in breadcrumb then coated with a sweet and sour sauce.
£6.95
Crispy tempura battered shrimp, spicy sriracha aioli and garnished with fresh spring onions
£7.25
King sized prawns gently spiced with garlic, ginger and onions, served with fried puffy bread.
£5.25
Fish cakes lightly spiced, handcrafted by the chef with the use of delicate herbs and spices.