Marinated tender chicken pieces in yogurt, simmered slowly in fresh cream, mixed with lentils, coriander, and crushed birds eye chilli.
King prawns mainly do with spices, barbecued in the tandoori oven, then cooked with special herbs and Ian and chef special.
Tender pieces of chicken marinated and grilled in the clay oven then cooked in a sweet sauce with chopped onion tomatoes capsicum chefs special
A mouthwatering combination of prawn meat and chicken tikka cooked in a unique sauce containing a blend of aromatic spices and fresh herbs.
A lentils based curry with boneless tandoori chicken, with added mince meat to create a mouth watering texture.
Chicken cooked with green bullet chillies, green peppers, onions, tomatoes and coriander, with a little garlic, served with a homemade bhuna sauce.
Pieces of chicken breast or succulent Meat fused together with fresh herbs and spices to create a rich flavoured taste.
Tender diced chicken cooked with a combination of peppers, onions and coriander, in a spicy and tangy flavoured sauce
Marinated chicken tikka with onions, tomatoes and capsicum, cooked in a clay oven, served in bhuna sauce. Meat extra 1. Seafood extra 2
Succulent tanoori chickenstrips infused with mince meat & garnished with boiled egg.
