A lentils based curry with boneless tandoori chicken, with added mince meat to create a mouth watering texture.
Consist of tandoori chicken, chicken tikka, Meat tikka and sheekh kebab, served with a fresh nan.
Pan-fried fillet of sea bass with the addition of the much loved bangladesh citrus fruit ‘shatkhora’
Tawa dishes are cooked with onions and green peppers, strongly herbed and spiced, served in a sizzling dish.
We present our own exclusive recipe of succulent tikka in a smooth creamy massala sauce
Chicken or Meat tikka fried with onions, green peppers, green chilies and coriander.
Chicken cooked with green bullet chillies, green peppers, onions, tomatoes and coriander, with a little garlic, served with a homemade bhuna sauce.
