£27.00
A combination of seabass, cod, salmon, prawns and king prawns, all marinated and BBQ’d using chef’s unique tandoori sauce. Great sharing platter for seafood lovers!
£5.25
Marinated succulent pieces of chicken marinated in herbs and spices then roasted in the tandoori on skewers
£6.95
King sized prawns and deep fried in breadcrumb then coated with a sweet and sour sauce.
£6.95
Crispy tempura battered shrimp, spicy sriracha aioli and garnished with fresh spring onions
£5.55
Marinated succulent pieces of meat marinated in herbs and spices then roasted in the tandoori on skewers
£6.25
Tender Meat chops marinated overnight with ginger, garlic and freshly ground cloves.
