£9.95
Marinated tender chicken pieces in yogurt, simmered slowly in fresh cream, mixed with lentils, coriander, and crushed birds eye chilli.
£27.00
A combination of seabass, cod, salmon, prawns and king prawns, all marinated and BBQ’d using chef’s unique tandoori sauce. Great sharing platter for seafood lovers!
£11.95
Chicken tossed in spices and stir fried to perfection. Served with Naan bread.
£5.25
Marinated succulent pieces of chicken marinated in herbs and spices then roasted in the tandoori on skewers
£9.95
Tawa dishes are cooked with onions and green peppers, strongly herbed and spiced, served in a sizzling dish.
£6.95
King sized prawns and deep fried in breadcrumb then coated with a sweet and sour sauce.
