King prawns mainly do with spices, barbecued in the tandoori oven, then cooked with special herbs and Ian and chef special.
Tender pieces of Meat or chicken tikka prepared in a mild creamy sauce of ground almond, with a touch of yoghurt, to give you a mouthwatering taste
Whole jumbo king prawns in their shell cooked in a special home-style bhuna sauce.
Juicy jumbo king prawns, pan fried seabass with caramelised onions (Choice of any balti flavour) prawn on puri. Choice of any rice, any nan bread & chips, (including sauce and salad)
King prawns marinated in herbs and spices with fresh garlic, then grilled in the tandoori oven with green peppers and onions