Juicy jumbo king prawns in their shell cooked with chef special Bangladeshi exotic spices and herbs
Tender pieces of chicken tikka sliced and garnished with fresh mint sauce and salad. Perfect and light!
Fresh pieces of chops marinated in chefs special marinade sauce for 24 hours (6pcs). Grilled to perfection!
Marinated tender chicken pieces in yogurt, simmered slowly in fresh cream, mixed with lentils, coriander, and crushed birds eye chilli.
Tawa dishes are cooked with onions and green peppers, strongly herbed and spiced, served in a sizzling dish.
King prawns mainly do with spices, barbecued in the tandoori oven, then cooked with special herbs and Ian and chef special.