£10.95
A lentils based curry with boneless tandoori chicken, with added mince meat to create a mouth watering texture.
£11.95
Consist of tandoori chicken, chicken tikka, Meat tikka and sheekh kebab, served with a fresh nan.
£7.25
King sized prawns gently spiced with garlic, ginger and onions, served with fried puffy bread.
£12.95
Pan-fried fillet of sea bass with the addition of the much loved bangladesh citrus fruit ‘shatkhora’
£8.95
Tawa dishes are cooked with onions and green peppers, strongly herbed and spiced, served in a sizzling dish.
£5.25
Fish cakes lightly spiced, handcrafted by the chef with the use of delicate herbs and spices.
£4.95
Marinated settling to pieces of chicken or meat. Tossed in fresh garlic and mushrooms.
