Pan-fried fillet of sea bass with the addition of the much loved bangladesh citrus fruit ‘shatkhora’
Tawa dishes are cooked with onions and green peppers, strongly herbed and spiced, served in a sizzling dish.
Fish cakes lightly spiced, handcrafted by the chef with the use of delicate herbs and spices.
Marinated settling to pieces of chicken or meat. Tossed in fresh garlic and mushrooms.
We present our own exclusive recipe of succulent tikka in a smooth creamy massala sauce
Chicken and Lamb tossed in mixed spices and stir fried to perfection. Served with Naan bread.
Crispy spring roll, veg pakora, aloo chops, onion bhaji, veg samosa served with salad & sauce